MATTER

 

MATTER IS ANYTHING THAT TAKES UP SPACE AND HAS MASS.

 

THREE FORMS OF MATTER

 

I.          PURE SUBSTANCE

                       

                        1.         Elements (Found on periodic chart)

                                    Made of Atoms

                                    Example:          Hydrogen

 

                        2.         Compounds

                                    Made of two or more different Atoms

                                    combined to form a molecule

                                    Example:          H20

 

II.         MIXTURE (when put together the parts stay the same)

 

                        1.         Heterogeneous

                                    Has unlike parts

                                    Example:          Fruit Cocktail Jello

                                                            Concrete

                                                            Cereal

 

                        2.         Homogeneous

                                    Has like parts

                                    Example:          Solutions

                                                            a.         pop

                                                            b.         Kool Aid

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

STATES OF MATTER

 

1.         Solid

2.         Liquid  

3.         Gas

4.         Plasma

 

State Molecular Definition Make-up

 

                        Solid : : : : Molecules held tightly.  Definite shape and volume

            Add                 Goes through melting point (bonds broken)

            Heat     Liquid · . · . Molecules less tight.  Only definite volume

            Add                 Goes through boiling point or evaporation below boiling point

            Heat     Gas .  ·

                                 . ·   Molecules little or no attraction.  No definite shape or volume

                                .  ·

                                   

                        Plasma       High energy only found in stars

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                    Solid

                        remove

                        heat                  Goes through freezing point

 

                                    Liquid

                        remove

                        heat                  Goes through condensation point

 

                                    Gas

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

EVAPORATION – when a liquid turns to a gas below its boiling point.  Surface molecules only.

 

 

CONDENSTATION – when gas molecules lose energy, slow down and form a liquid.

 

SUBLIMATION -      when a solid goes to a gas without becoming a liquid.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PHYSICAL AND CHEMICAL CHANGE

 

PHYSICAL CHANGE  is a change in size, shape, or state.

THE SUBSTANCE STAYS THE SAME

Example:      Tree to sawdust – size and shape

                     Ice to steam  -      state

 

CHEMICAL CHANGEwhen reaction creates a different substance.  Can recognize by something happening.  Heat, smoke, bubbles etc.  You cannot change it back to what it was.

 

PHYSICAL PROPERTIES are related to physical characteristics

       Example:      Boiling point

                           Freezing point

 

CHEMICAL PROPERTIES are related to chemical characteristics

       Example:      Zinc added to an acid will form

                           hydrogen gas

 

 

 

 

 

 

SEPARATION OF MIXTURES

 

1.         MIXTURES ARE NOT CHEMICALLY COMBINED.  SINCE THE PARTS OF A MIXTURE HAVE JUST BEEN PHYSICALLY PLACE TOGETHER, THEY CAN BE PHYSICALLY SEPARATED.

 

                        EXAMPLES:

                                    For Heterogeneous Mixtures

 

                                    1.         Filtration

                                    2.         Centrifuge

                                    3.         Magnetic

 

                                    For Homogeneous Mixtures

 

                                    1.         Distillation

                                    2.         Crystallization

                                    3.         Chromatography

 

CONSERVATION OF MATTER

 

Antoine Lavoister, after carefully and accurate measurement, over threw much old thinking and established the science of chemistry, when he stated the Law of Conservation of Matter.  Matter like energy, as stated by Joule, can neither be created or destroyed.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ENERGY

 

1.         ENERGY IS THE ABILITY TO DO WORK.

 

2.         THERE ARE MANY FORMS OF ENERGY (ELECTRICAL, MECHANICAL, ETC.)  BUT ALL THE DIFFERENT FORMS CAN BE CLASSIFIED INTO BASIC FORMS – RADIANT, KINETIC, POTENTIAL.

 

                        A.        RADIANT ENERGY

                                    1.         SUNLIGHT

                                    2.         X-RAYS

                                    3.         RADIOWAVES

 

                        B.         KINETIC ENERGY

                                    1.         MOLECULES OF HOT SUBSTANCE

                                    2.         WATER IN A RIVER

                                    3.         MOVING PARTS OF AN ENGINE

 

C.        POTENTIAL ENERGY – DUE TO POSITION OR ARRANGEMENT

                                    1.         BATTERIES

                                    2.         GASOLINE                

                                    3.         FOOD

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3.         ENERGY IS MEASURED BY SPECIFIC UNITS.

A.        A CALORIE IS THE ENERGY IT TAKES TO RAISE 1GAL. OF WATER 1 DEGREE CENTIGRADE.

B.         A FOOD CALORIE WRITTEN Calorie IS 1000 TIMES CALORIES.

C.        THE JOULE CREATED BY JAMES JOYLE IS THE SI UNIT.  IT RELATES MECHANICAL ENERGY UNITS TO HEAT. 1 cal = 4.184J

 

4.         A.        BEING ABLE TO CREATE ENERGY BY MECHANICAL MEANS                                               AND BEING ABLE TO RELATE IT TO UNITS OF HEAT ENERGY IMPLIES THAT ENERGY CAN BE CHANGED FROM ONE FORM TO ANOTHER.  FOR EXAMPLE SUNLIGHT (RADIANT) CAN HEAT WATER (KINETIC) OR CREATE ELECTRICITY (KINETIC).  THE POTENTIAL ENERGY IN GASOLINE CAN CONVERTED INTO MECHANICAL ENERGY (KINETIC) FOR AN ENGINE.     

           

B.         THIS LED TO LAW OF CONSERVATION OF ENERGY BY JAMES JOULE.  THIS LAW STATES THAT: IN ANY PROCESS ENERGY CAN CHANGE FORMS BUT IT CAN NEITHER BE CREATED OR DESTROYED.

           

C.        IF ENERGY CAN’T BE CREATED OR DESTROYED, WHY IS THERE A POTENTIAL ENERGY SHORTAGE?

a.         OUR SOURCE OF ENERGY IS PRIMARILY FOSSIL FUELS.  WHEN THESE POTENTIAL ENERGY SOURCES HAVE BEEN CONVERTED TO KINETIC FORMS OF ENERGY, THEY BECOME DEPLETED.

           

D.        EXAMPLE PROBLEM:  A STUDENT USED 30J OF ENERGY TO PUT BOOKS ON THE SHELF.  HOW MANY CALORIES DID HE USE?

 

                        1cal = 4.184J conversion factors equal 4.154J/1cal or

 

                                    E = 30J x 1cal/4.184J = 7.3 cal

 

 

 

 

 

 

 

 

 

 

 

 

           

BY DEFINITION IF YOU HAVE WATER AND KNOW HOW MANY GRAMS YOU HAVE AND HOW MUCH TEMPERATURE CHANGE YOU HAVE YOU CAN CALCULATE CALORIES.

 

 

 


                        Calories = grams of water x T

                        WHERE  =  CHANGE

 

 

           

                        WHERE T =

 

 

                       

                        TEMPERATURE CHANGE

 

 

 


TO SOLVE THE PROBLEMS SUBSTITUTE TWO OF THE KNOWNS GIVEN YOU AND SOLVE FOR THE THIRD ALGEBRAICALLY.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TEMPERATURE

 

1.         TEMPERATURE IS A MEASUREMENT OF THE AVERAGE MOTION OF MOLECULES.

 

2.         SCALES FOR THERMOMETERS COULD BE ANYTHING.

A.        ONE OF THE MOST COMMON WAS CREATED BY GABRIEL FAHRENHEIT – THIS IS THE FAHRENHEIT SCALE.

B.         A SCALE THAT IS DIVISIBLE INTO 10THS IS BETTER SUITED FOR SCIENCE.  THIS IS THE CELSIUS SCALE CREATED BY ANDRUS CELSIUS.  THIS PLACES THE FREEZING POINT OF WATER AT 0 DEGREES AND THE BOILING POINT AT 100 DEGREES.

C.        THE KELVIN SCALE IS THE SI SCALE CREATED BY LORD KELVIN.  THE GELVIN AND CELSIUS SCALE HAVE THE SAME UNIT SIZE.  THE ONLY DIFFERENCE IS THAT KELVIN’S SCALE IS 273 DEGREES HIGHER THAN CELSIUS.  THIS PLACES 0 DEGREES KELVIN AT ABSOLUTE ZERO.  AT THIS POINT ALL MOTION CEASES.  TO CONVERT BETWEEN THE TWO SCALES THE FOLLOWING EQUATION IS USED:

 

                                    K = C + 273

                                   

                                    C = K – 273